Using an electric mixer, beat butter and icing sugar on a medium speed until light and fluffy. Let them cool on the baking tray for 5 minutes before transferring to wire racks to cool completely.ħ. Meanwhile, make the chocolate frosting. Place on prepared baking tray.Ħ. Bake in the oven for 10 to 12 minutes until cookies are light golden brown around the edges. Place in the fridge until firm, for at least 30 minutes or wrap and refrigerate for up to 1 week.ĥ. Using floured 3-inch hexagon cookie cutters, cut out cookies. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just incorporated (the dough will be soft).Ĥ. Divide the dough in portions and roll each between 2 sheets of parchment paper to the desired thickness. 100g of milk chocolate, melted and cooled to room tempġ. Preheat the oven to 180°c and line baking tray with parchment paper.Ģ. In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, cloves and salt.ģ. Using a stand mixer, beat the butter and brown sugar in a large bowl until light and fluffy, for about 3 minutes.Sugar dusting and white pearl sprinkles, for decorating.Servings: 24 Preparation: 50 mins Cooking: 15 mins Upgrade this holiday classic, with a milk chocolate frosting to share with you family and friends this Christmas. Let cookies cool for 1 minute on sheets, then transfer to wire racks to cool completely.ĩ. Decorate cooled cookies as desired with Royal Icing and sprinkles and display on a cake stand for all guests to enjoy. ![]() Space cookies 1 inch apart on a baking tray.Ĩ. Bake, for 11 to 13 minutes until cookies are light golden brown around the edges. If you like, you can add in food colouring to change the colour of the dough before cooking.ħ. Use a cookie cutter to make your Christmas shaped cookies. Serves: 20 Preparation: 20 mins Cooking: 14 minsĢ. In a bowl, combine the flour and salt together.ģ. In a large bowl, using an electric mixer beat butter and sugar on a high speed until light and fluffy.Ĥ. Reduce speed to medium and add the egg yolk and vanilla extract until smoothly combined.ĥ. Reduce mixer speed to low and gradually start to add in the flour mixture, folding until incorporated.Ħ. Use a spatula to fold the dough to form a ball. These buttery treats are simple and great to make with the kids, to enjoy the Christmas festivities.
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